Shikuu's Gourmet from May 2026
1st Nov. 2026
I ask for Gemini to creat my ideal character. She made this image for me. I'd like to become like this.
30th Oct.
I visited Agora Marche, located inside the Minatto Roadside Station in Yawatahama City, Ehime Prefecture, for the second day in a row.
Yesterday I had pizza, but today I ordered a set of Yawatahama Chanpon 1050 Yen, one of Yawatahama's classic dishes, and a mini chicken bowl.
The Yawatahama Chanpon had the expected taste, but the taste of the mini chicken bowl was unexpected.
With just the right seasoning and texture, Agora Marche's chicken bowl is definitely worth trying.
29th Oct.
愛媛県八幡浜市の道の駅みなっと内にあるアゴラマルシェに二日連続でvisitしました。
昨日はPizzaでしたが、本日は八幡浜市の王道の一つである八幡浜ちゃんぽんにミニ鶏どんのセットをOrderでございます。
八幡浜ちゃんぽんはテッパンのTasteで、予想外だったのはミニ鶏どんのTaste。
アゴラマルシェの鶏どんぶりは一食の価値ありです。
28th Oct.
I revisited Agora Marche at Michi-no-Eki Minatto in Yawatahama City, Ehime Prefecture. I ordered the Hamachidori Chicken Cheese Teriyaki Mayo Pizza (S size, 800 yen). (I bought an additional curry bun for 200 yen from the bakery, as it seemed like it wouldn't be enough.)
This is an exceptional pizza. First of all, the cheese is elegant, the crust is delicious, the Hamachidori chicken teriyaki is good-tasting, and the mayo is a good accent.
I was able to encounter an elegant pizza in an unexpected place.
Oct. 16th
This was my first visit to Yamaoka-ya Takamatsu Chuo Interchange branch, the first Yamaoka-ya restaurant to open in Kagawa Prefecture.
Since its opening, there have always been long lines, making it difficult to visit. However, the opening fever has gradually subsided, and around 2 PM, you can enter without much of a wait.
Soy sauce ramen was at the top of the menu, so I ordered the medium-sized green onion soy sauce ramen for 990 yen.
It was delicious, and I was very satisfied with the price, which was under 1000 yen.
Personally, I felt the seasoning was geared towards younger people.
Oct. 17th
I made my first visit to ANTI NOODLE, located near Kotoden Rindo Station in Takamatsu City.
They mainly offer two types of soup: a rich chicken broth soup and a light chicken broth soup, with options such as a rich curry soup, which I found appealing.
I ordered the rich chicken broth chicken stew soy sauce ramen (950 yen) and the chicken rice (350 yen).
The thick chicken broth soup paired well with the slightly thick noodles. The chicken rice was also excellent. While the overall appearance is rich, the taste is very delicate.
A day 2026
髙松市内観光通り西方面にあったFIORRETTOさんが高松中央ICの少し北方面に移転されました。
移転後に初めて訪問して、以前から気になっていたランチボックスのような生クリームスポンジケーキをOrderでございます。
当然ながらDeliciousでございます。
Oct. 23th
I had some errands near Hamamatsucho and took the opportunity to visit "MEN-Cry" for the first time. It bears a "Top 5000" designation on Tabelog—an intriguing distinction.
I ordered the *abura soba* (oil-based noodles) for 950 yen, plus an extra 100 yen for a large portion.
The *abura soba* here came as a pleasant surprise; the standout feature is, without a doubt, the thickness of the noodles.
The sauce has a distinct seafood-based flavor—it’s truly delicious.
These are one-of-a-kind noodles!
11th Oct.
I visited Aruru in Saijo City, Ehime Prefecture, a popular restaurant known for its teppan napolitan (spaghetti served on a hot plate), for lunch again.
Aruru is popular for its Saijo City specialty, gourmet teppan napolitan, but they've launched a new dish called "Toyo Western-style Grilled Sea Bream Rice" for 1430 Yen, so I decided to try it.
Unfortunately, they don't seem to offer a large size of the Toyo Western-style Grilled Sea Bream Rice.
I ordered the set with a 100 Yen salad and a 330 Yen cold tea.
This is the third generation of Tai rice. It's a very elegant white sauce doria, and the grilled sea bream slices on top are fragrant and add a nice accent to the taste. It's a high-quality dish.
If I had to nitpick, I think it could use a little more sea bream in the rice.
Sep.
After enjoying the scenery of Matsushima—one of the three most scenic spots in Japan—from a sightseeing boat, it was time for lunch.
Knowing that the area is famous for its seafood bowls and grilled oysters, I decided on a seafood bowl and headed to the Matsushima Fish Market.
Although it was still before noon, a fairly long line had already formed.
While waiting in line, I looked over the menu and chose the *kaisen chirashi-don* (seafood rice bowl) for 2,600 yen. I purchased a meal ticket from a vending machine, handed it to a staff member, and after a five-minute wait, my seafood bowl was ready.
The first floor serves as a retail area, while the second floor houses the dining space; I headed upstairs, picked a seat, and began my lunch.
It was absolutely delicious—a guaranteed hit!
10th Oct.
The entry name on Gurunavi is "Craft Village," but this is actually Sherbet House.
So, I came to Nakayama, Iyo City, Ehime Prefecture to eat Nakayama chestnuts, got information that they had chestnut soft serve ice cream, stopped by RoadStation Nakayama, and ordered Marron Soft Serve Ice Cream at Sherbet House.
It had a slight marron flavor and was delicious. This day was all about marron.
9th Oct.
I visited Sanuki Winery in Oda, Shido-cho, Sanuki City, Kagawa Prefecture—a spot offering views of the Seto Inland Sea and Shido Bay—where I purchased two bottles of red wine and one bottle of rosé, and ordered the wine-flavored soft-serve ice cream (400 yen).
Since I had driven there, I asked the staff, "Is it okay to eat the wine soft-serve if I'm driving?" They replied, "It's fine! It doesn't contain any alcohol."
It is a purple-colored soft-serve ice cream that isn't overly sweet, allowing the distinct flavor and taste of the wine to really shine through. A nice touch is the layer of cornflakes at the bottom of the paper cup.
I think this is definitely worth trying for wine lovers.
I stopped by Rairai-tei for a ramen lunch—specifically, the Takamatsu Matsunawa branch. To keep things relatively healthy, I ordered the standard-sized Scallion Ramen (1,180 yen).
The flavor is a crowd-pleaser: a rich, slightly spicy soy sauce broth topped with back fat and thinly sliced *chashu* pork, paired with firm, thin noodles—a classic combination.
The bitterness and crisp texture of the green onions provide a nice accent.
Lunch at the Shido Country Club Restaurant. Today was Lunch Service Day for members and visitors, so I boldly ordered the 90g fillet steak for 2900 yen.
The tender fillet steak was delicious, but a little small for an adult man.
Even though it's golf, it's still a sport, so I'd like to get a bit more calories.
Also, I was super shocked to find that eel had been removed from the menu items.
2th Oct.
I revisited Sanuki Farm Gurashi in Kinashi-cho, Takamatsu City. Today's lunch set was meatballs with mushroom white sauce. The miso soup, side salad, and simmered konjac and lotus root had a very gentle taste. For dessert, I think it was mandarin orange and strawberry daifuku.
I completed my point card, so next time I'll get a free fruit daifuku.
22th September
After a walk through Kairakuen Garden, I headed back to Mito Station for lunch. I spotted Excelsior Cafe and decided on a pasta lunch.
I was hungry, so I quickly looked at the menu and ordered the smoked chicken and mascarpone cheese tomato sauce pasta with a cold tea.
It was a well-balanced and delicious pasta dish for a cafe.
23th September
After my first visit to Kairakuen Garden in Mito City, Ibaraki Prefecture, and given the scorching heat (over 30 degrees Celsius for late September), I stopped at Mito Kōmon Chaya on my way back and enjoyed plum soft serve ice cream and plum daifuku (rice cake filled with sweet bean paste and a whole plum).
The plum soft serve had a nice tartness, perfect for a hot day.
The plum daifuku was a little on the salty side, which I liked.
Sep. 2026
In Matsushima—one of Japan’s three most scenic spots—I took a sightseeing boat tour, enjoyed a seafood rice bowl for lunch, and explored Fukuura Island (crossing the Fukuura Bridge) as well as the Godaido Temple. Afterward, I stopped for a break at Tully’s Coffee.
I discovered a "zunda" (sweet edamame) shake—a specialty of Miyagi Prefecture—and decided to order one. It was the perfect treat to enjoy against such an elegant backdrop!
The sweetness was exactly what my tired body needed after all that walking.
16th September
I finally got to visit Naogo-mi, a restaurant specializing in conger eel, for an eel lunch. Located in Tokiwa Shinmachi, the bustling downtown area of Takamatsu City, it's a must-visit. The unique poster featuring two conger eels is a real eye-catcher.
Since it was such a rare opportunity, I ordered the high-spec Hitsumabushi (eel rice bowl) for 2200 yen, rather than the more typical lunch-style chopped conger eel and egg dish for 1100 yen.
The refined taste of the conger eel was incredibly elegant, and the combination of rice crackers, wasabi, yuzu pepper, and chopped green onions was absolutely excellent.
I've become a huge fan. I definitely want to visit again.
5th September
I had lunch at the Youme Town Takamatsu food court. I was immediately drawn to the flour-based dishes on the main building side of the food court, so I ordered a set meal of yakisoba and takoyaki from Okonomi Ichibanchi.
The yakisoba was nothing special—perfectly average—and I felt the takoyaki would have been better if it were a bit fluffier.
13th September
I had a Sunday lunch at Pepper Lunch in the food court of Yumetown Takamatsu. It was probably Pepper Lunch's King's Road Beef Pepper Rice, with normal rice and a 1.5 portion of meat for a little over 1000 yen.
It had a nice, balanced flavor, like garlic rice after yakiniku (Japanese BBQ), and the crispy rice crust was delicious. It's become one of my favorites.
6th September 2026
I had a Sunday udon lunch at Kukaibo, near Takamatsu Airport. Although the spacious parking lot was full during the weekend lunch rush, the turnover was quick, so I didn't have to wait. It’s a self-service style place; I ordered *hiyake* (cold udon in cold broth) and picked up *chikuwa* tempura and lotus root tempura as toppings. I also managed to snag a table without any trouble. That said, the flavor of the *chikuwa* tempura wasn't quite to my liking...
A day of Aug.
I got some match最高額a and hojicha soft serve ice cream to go from Kirinomori Tea Cafe Yururi, located inside the Kirinomori roadside station near the Shingu Interchange on the Kochi Expressway. Since it was the last Sunday of summer vacation, the entire
Kirinomori facility was crowded, and there was a long line for takeout soft serve ice cream. The hojicha had a very nice, slightly bitter filling.
Meat Pasta Lunch at Duet, a famous food in Matsuyama city. Pasta stir-fried in oil and topped with a unique meat sauce that's a little sweet and has a wonderful taste – in a way, it's Matsuyama's soul food. It's also famous for its large portions; a normal size has 500g of pasta, and a small size has 300g. I ordered the small size.
I think Duet's Meat Sauce Pasta is Matsuyama's soul food.
29th Aug., 2026
I revisited "Chinese Restaurant Panda"—a place that, in my opinion, serves authentic Mapo Tofu and Tantanmen—located near Chuo Elementary School in Takamatsu City, Kagawa Prefecture.
I was quite torn on what to choose, but given the scorching heat, I ordered the Tantanmen with a half-portion of fried rice. The Tantanmen featured a fantastic kick of Sichuan pepper and was truly excellent. The fried rice was perfectly fluffy and delicious.
It is a specialized Chinese restaurant that I highly recommend.
Overhearing conversations from other customers, it seems they might even offer a cold version of the Tantanmen.
A day of Aug.
Unagiya Nosuke at Takamatsu down town, Kagawa Pref.
I upgraded the "Aimori-ju" (mixed eel box) to include liver soup for an extra 200 yen, bringing the total to 3,600 yen. It is a magnificent set featuring both *shirayaki* (grilled without sauce) and *tare-yaki* (grilled with sauce). You can enjoy the *shirayaki* lightly with salt, wasabi, and soy sauce, while savoring the rich, hearty flavor of the *tare-yaki*. It is a real treat to be able to enjoy both styles at the same time.
I paid another visit to the Manshuken Kagawa branch. I discovered a "Curry Taste" option for their Jan-men. Without hesitation, I ordered the Jan-men (¥1,030) with the Curry Taste option (¥160) and an extra half-portion of noodles (¥180). This spicy, curry-flavored Jan-men is an absolute favorite of mine. While opinions might be split between the Curry version and the standard Jan-men, I’m definitely on Team Curry Jan-men.
9th Aug.
Lunch at Italian Restaurant TARU, located inside Hotel SOIL in the famous Yumoto Onsen hot spring resort in Nagato City, Yamaguchi Prefecture.
We had booked in advance, so we were able to get a table smoothly.
Pizza and pasta are the main dishes, and I ordered the carbonara (1600 yen) with an antipasto set (600 yen). My companions each ordered their preferred pizza and pasta.
The antipasto was varied and rich, especially the eggplant with tomato and prosciutto, which was elegant. The carbonara was rich and the chunky bacon created an excellent harmony. The panna cotta and summer orange jelly dessert was delicious with the slight bitterness of the summer orange.
I'd like to visit again, and then I want to eat pomodoro pasta.
8th Aug.
I ordered the Miyajima specialty, Anago Don (eel rice bowl), for 1400 yen at the Miyajima Service Area (downbound). They also had Miyajima soy sauce ramen as an alternative, but I was determined to have eel today.
The taste was good, but the portion size was small for the 1400 yen price, so I'm giving it a slightly lower rating. I think everyone would consider this Anago Don their favorite.
6th Aug.
I recently visited "Sanuki Udon Gamou," one of the sacred sites of Sanuki udon, located on the eastern edge of Sakaide City, Kagawa Prefecture. I arrived at 11:40 AM, but there was already a line of people. After waiting about 20 minutes, I ordered inside. Two servings of cold udon, chikuwa tempura, and fried tofu cost around 500 yen, which is reasonable. The elegant and gentle soup combined with the firm noodles was truly elegant.
The restaurant is extremely small, seating only 5-6 people, and you eat by sitting down on the benches outside. After eating, please return your bowl plate to the sink inside the restaurant!
22th July
I made my first visit to Manshuken Kagawa, famous for its Janmen noodles. This was my first visit since they moved to a location near the Takamatsu West Interchange. Since it had been a while since my last visit, I considered the Janmen at Kings Road, but opted for a cold noodle dish more suited to summer: Jan Spicy Mazesoba (1030 yen) + 1.5 servings (180 yen).
It's like Jajangmyeon, and the lingering spiciness is delicious. It's perfect for summer.
Incidentally, it seems the Kagawa branch doesn't have Curry Janmen.
29th July
I visited "Zuburoku," an oden shop in Roppongi, for dinner during a business trip to Tokyo. While the exterior evokes the feel of a weathered, traditional wooden izakaya, the interior—though compact—is stylish.
After enjoying dishes like seared mackerel and salad, the oden—steeped in a rich, dark broth—was absolutely superb.
For the final course, I had udon served in that same dark Kanto-style broth; it offered a flavor profile distinct from Sanuki udon.
It definitely deserves an "Excellent" rating.
The prices are reasonable for the area, and the staff provided excellent service.
Before heading out on a business trip, I had Tokushima ramen for lunch at Men-Oh Takamatsu Ekimae branch. I ordered the regular Tokushima ramen (850 yen, firm noodles) and added a free raw egg as a topping.
The thin noodles paired perfectly with the rich, dark pork bone and soy sauce soup. You can't go wrong with Tokushima ramen.
I added an extra serving of noodles for 100 yen and was completely satisfied.
26th July
I paid my first visit to Kamakura Pasta while on a shopping trip to Youme Town Takamatsu. I ordered the thick-cut bacon carbonara (regular size) with a salad and drink set for 1,540 yen, while my partner ordered the steamed chicken with lemon sauce.
The chewy texture of the fresh pasta—Kamakura Pasta's signature—was delicious. The carbonara had a lighter, milder flavor than I had expected.
In the sweltering heat, the lemon sauce was cool and refreshing.
21th July
Lunch at Agora Marche, located inside the Yawatahama Minatto roadside station in Yawatahama City, Ehime Prefecture.
I ordered the 1050 yen set of half Yawatahama Chanpon and half Oyakodon, both Yawatahama specialties.
Both the Yawatahama Chanpon and Oyakodon have a universally appealing taste.
The portion size was a little small, though...
19th July 2026
I finally made a long-awaited visit to Curry House Indira, located in the southwestern suburbs of Matsuyama City, Ehime Prefecture—a spot previously featured on the TV show *Bananaman no Sekkaku Gourmet*. I ordered "Set A" (1,350 yen)—a two-flavor curry combo allowing me to taste both their signature European-style and Indian-style curries—and upgraded to the medium portion size for an extra 100 yen. The European-style curry, reminiscent of the beef curry at Kings Road, was delicious, while the Indian-style curry was excellent—a spicy dish with a lingering kick from turmeric and well-balanced seasonings. The soup was also quite tasty. With the accompanying salad and an iced coffee to finish, I was thoroughly satisfied.
8th July 2026
I had a seafood lunch featuring tuna at Kishiya, located at Shimizu Port—just a few stops from Shizuoka Station. Since I was visiting Suruga Bay, I wanted to fully enjoy the area's famous sakura shrimp. I ordered the "Suruga-don" (1,980 yen)—topped with sakura shrimp, raw whitebait, and tuna sashimi—and added an order of sakura shrimp *kakiage* (tempura fritter) for 880 yen.
I felt the portion size was a bit disappointing relative to the price. I think I preferred the place I visited yesterday near Shizuoka Station.
7th July 2026
For dinner during my business trip to Shizuoka, I went to Yutaka, an izakaya located a little west of the south exit of Shizuoka Station. The compact interior has a historical feel, but the friendly owner seems young. The Shizuoka-style oden specialties—shinoda-maki, shiro-yaki, and kuro-hanpen—were all delicious. The classic daikon radish, konbu seaweed, shirataki noodles, and beef tendon were also tasty. The dark soy sauce-based oden broth, different from Kansai or Sanuki oden, enhanced the ingredients perfectly.
The shochu mixed with powdered green tea, which seemed healthy, was very tasty.
11th July 2026
It has finished Japanese rainy season in June.I had a slightly late lunch at Bakery PALM in Kinashi-cho, Takamatsu City. Since it was already past 2:00 PM, the lunch menu was no longer available, so I ordered some bread and a drink instead. I chose sparkling peach juice, pizza bread, and sausage bread. A staff member suggested that warming them up in the microwave would make them taste better, so I had them heated up. They definitely tasted better warm—I was very satisfied.
12th July 2026
Since it was late lunchtime again today, I decided to visit Bamiyan in Matsushima-cho, Takamatsu City, a Family Restaurant Chain that's definitely open, after a long time. With the rainy season over and summer in full swing, I opted for something cold. I ordered the cold tantanmen with a fried rice and gyoza set.
I think Bamiyan's food is always a favorite among general personnel.
9th July 2026
I took a break at Kimikura, a Japanese tea shop, while waiting for my Shinkansen on a business trip to Shizuoka City. I initially went in just for a green tea, but they also had sweets and lunch sets, and since it was getting a little warm, I ordered a luxurious matcha shaved ice with extra condensed milk.
The fluffy shaved ice, rich matcha, and the red bean paste and mochi served on a small plate were a classic combination. The extra condensed milk and rich matcha syrup were fantastic. The warm hojicha tea at the end was perfect for soothing my stomach.
6th July 2026
This is a delicious tuna bowl from Yaizu Port Minami, located near Shizuoka Station. The menu is entirely tuna-themed, offering a diverse and varied selection of tuna bowls. Confirm the contents of today's tuna bowl with the staff before ordering.
This tuna bowl is super excellent. Everything about the tuna, including the seared portion, is delicious, and the egg omelet is authentic.
Shizuoka City's gourmet scene is truly impressive.
29th June 2026
I made my first visit to Bar Rica Cervessa, a Spanish food restaurant located in Experia, a shopping complex adjacent to Maihama Station. I had made a reservation for 6 PM, just in case, but the restaurant wasn't full at all. However, by around 7 PM, it was almost completely full.
I enjoyed Spanish food such as pintxos, ajillo, beef stewed in red wine, and paella, while drinking beer, wine, and highballs.
It was a very delicious and enjoyable night, with flavors I don't usually eat.
I drank a bit too much, so the bill ended up being a little on the expensive side.
I had a rice-based lunch at "Wa-Gohan Cafe Chawan" (Maihama Station branch), a spot I discovered for an early lunch after shopping for souvenirs near Maihama Station in Chiba. Although this was a private outing, I had been eating a lot of floral-themed meals recently, so I decided right away that I wanted rice.
The menu was extensive and it was hard to choose, but I ordered a tuna and avocado dish topped with plenty of vegetables.
Tuna and avocado are a classic, perfect combination. The vegetables and the acidity of the dressing really bring out the flavor of the tuna.
It appears to be a franchise operated by Skylark.
24th June 2026
It was Heavy Rain which was affected by Typhoon 7th 2026 in Kochi city. We tried to go to Mendokoro Kuraki which is popular ramen nuddle restaurant by separate between nuddle and soup.
its soup is made from seafood, and it has some famous menu. one of them is beef もつ in soup and separated nuddle.
I order the Regular size of it and flied rice.
I experiented some non favor seafood soup in past, but this restaurant's soup is my favor taste, well.
They are very Excellent. I want to be goIng to visit again.
24th June 2026
After work in Kochi, since I was in Kochi anyway, I decided to have some gyoza, snacks, and ramen at Yasubei, a Kochi specialty restaurant. Yasubei used to operate a food stall in the heart of Kochi city, but after various twists and turns, they closed their stall and now operate in several locations throughout Kochi.
I had gyoza with garlic, as well as shredded bell peppers, dried round herring, and dried bonito flakes. It was so delicious that the draft beer and highballs went down very easily. (The drinks definitely drove up the price!)
Finally, I finished with ramen.
It was great to enjoy the taste of Kochi's food stalls again after so long.
12th June 2026
This is a weekday lunch at Shokudo Gorirakun, a popular restaurant in the Honai district of Yawatahama City, Ehime Prefecture, which often has a waiting line.
While their pork cutlets and curry are said to be excellent, I chose the fried chicken from their Kings Road Chicken menu. I ordered the regular-sized rice portion.
Despite its popularity, I arrived just before noon and was able to enter and eat with almost no waiting time.
13th June
I had Saturday lunch at restaurant Chaff in Higashiyamasaki town, Takamatsu city. I selected the "Jaa Jaa Rice Large Portion" from their lunch menu.
As I imagined, the Jaa Jaa Noodle topping was placed on top of the rice. The rice was decorated with healthy ingredients. The dressing was also very good. The rice portion was large enough to satisfy even a man with a big appetite.
12th June, 2026
I visited Kanogawasou nearby Kanogawa
dam, Ehime Pref. It has famous menu whicn is Kanogawa Dam Curry, YamatosakaDam Curry and the others. Since Kanogawa Dam Curry is very large size, I seem that it can make a few person be satisfied, I ordered Yamatosaka Dam Curry. Dam Curry is popular among dam funs. White rice set up like dam shape in relativily deep plate, and Curry pour one side of rice dam, and set the vegetable and pork flys on the other side.
I want to increase curry liquid, since the reta curry liquid for rice is a little small.
5th May, 2026
Later in Golden Week, I visited a French restaurant in Tabuse-cho, Yamaguchi Prefecture for lunch. It's about 10 minutes from Yamaguchi Flower Park.
I was spoiled for choice with the extensive menu, but the hamburger steak and large fried shrimp, which were like an adult version of a children's lunch, were a bit expensive, so I ordered the half-and-half curry with a salad, dessert, and drink set.
I also got a tonkatsu (pork cutlet) from my companion to transform the half-and-half curry into katsu curry. This curry was unique; first, a sweetness spread, then a gradual spiciness followed, and finally, a distinctive spicy heat lingered, resulting in a complex flavor.
A day of May 2026
This was my first visit to Burger King in ORUNE Takamatsu. I've heard that Burger King's burgers are on the larger side, so since I was at Burger King, I decided to go for a larger portion. I ordered the Big Mouth Smoke House Bacon Double Beef Set. At over 1000 yen, it was a satisfyingly large portion. The smoky bacon and patty were very good. My partner also had an avocado wappa, which was very satisfying.
Golf Round Lunch at Royal Takamatsu County Club, Kagawa Prefecture.
There are three recommended menu items, and I chose the motsu sauce yakisoba (fried noodles with offal). The rich sauce goes well with the offal and fried noodles. The thin omelet topping is also good.
25th May 2026
I made my first visit to Tai Shio Ramen-Dounoura, located next to Tokushima University in Tokushima City, Tokushima Prefecture, for a ramen lunch. Among the unique menu items, I ordered the classic-looking Tai Shio Ramen. I had imagined a light, mild soup, but the rich-tasting soup coated the noodles perfectly. The fried sea bream topping added a nice accent. The portion size is a little small, so those who prefer larger portions might be better off ordering a rice dish or a set meal.
Parking is a bit limited, so take care!
24th May 2026
With the strawberry harvest season nearing its end, we headed to SkyFarm in Iida-cho, Takamatsu City, for some strawberry sweets.
They were also holding a strawberry picking event during the late season, and there was a large crowd gathered around the shop.
I ordered a strawberry paffe, and my partner ordered a strawberry smoothie. The total price of these two sweets was less than 1,000 yen. It's very reasonable. In an age where many large paffes cost over 2,000 yen, a delicious and reasonably sized paffe like this is very appealing.
A day of May
This is a review of the Iya Soba Lunch at Michi-no-Eki Nishiiya, located in the mountainous area of Nishi-Iya, Miyoshi City, Tokushima Prefecture. I had imagined they would only serve regular and standard Iya soba, but they have debuted a menu item called "Iya NAMBAN," which is a marriage of traditional Iya soba and Keyman curry. Iya soba noodles topped with Keyman curry cooked by local residents. I tried it. The curry, with its effective hot peppers, and the dashi soup mixed with the Iya soba made for a delicious dish. It was an unexpected meeting in the countryside of Tokushima.
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